Bake & Shark Recipe at Superwings in Brooklyn, NY

Our reporter Myriam Gadri from En La Escena Brazil interview Colette Cyrus-Burnett Owner of Superwings in Brooklyn, NY and shared with us Bake & Shark recipe from Trinidad & Tobago. Visit Us @ www.enlaescena.com

Bakes

1 Tbsp Salt
4 Cups All Purpose Flour
1 Tbsp Sugar
2 Tbsp Baking Powder
1-1/2 Cups of Warm Water

 Shark 

3 Gloves Garlic
Minced Cilantro
Minced Jalapeno Pepper
Hot Pepper Flakes
1 Tbsp Obei Seasoning
Lemon Pepper
2 Tbsp Salt